Bread, Dona Foltz, Family
1/2 cup enriched white or yellow cornmeal
3/4 cup sifted flour
3/4 teaspoon salt
1/3 cup shortening
3 to 4 tablespoons cold water
Into a medium mixing bowl sift together cornmeal, flour, and salt.
With a pastry blender. cut in the shortening until particles are fine.
Add water. a tablespoon at a time, stirring lightly with a fork just until dry ingredients are dampened.
Form into a ball.
Cover tightly with transparent plastic wrap.
Use as directed in recipe for Beef Pot Pie.